Riley's Pumpkin Chocolate Chip Cookies
Submitted by Riley Andriski
The best fall time cookies ever!
These are the perfect cookies to make for friends and family to easily impress them with your baking skills. These cookies are the best fall flavor twist on an original classic!
Try out this very easy and quick recipe.
Ingredients:
- 4 cups of all-purpose flour (white or brown)
- 2 cups of sugar
- 2 teaspoons of ground cinnamon
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 (16 ounce) can solid pack pumpkin
- 1 cup of vegetable oil
- 2 eggs
- 2 tablespoons of milk
- 2 2 teaspoons of vanilla extract
- 2 cups of semisweet chocolate chips
Instructions:
- In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt
- Add pumpkin, oil, eggs, milk and vanilla
- Beat on medium speed until well mixed
- Stir in chocolate chips and nuts
- Drop by tablespoonfuls onto greased baking sheets
- Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown
- Cool for 2 minutes
- Remove to a wire rack to cool completely.
- Enjoy!